Certainly not going to win any glamor awards. And you wont see it in next months “Healthy Living” issue, but I thought you might be interested in what became of the little turtle loaf of sourdough bread from last night.
Sorry, no pictures of that. I know you would have loved to of seen them though, they were pretty little sandwich’s for about 10 minutes.
Anyway, Yeah I really didn’t need to win any awards for the dish I made with the remainder of the Sourdough bread, as I received a “Michelin Star” for it last night; turns out the tire was one of theirs.
I had about four slices left, so I crumbled it into a baking dish, in quarter, to half-dollar size pieces, and got my mixing bowl out.
This is the recipe for “Turtle Track Bread Pudding” if I can recall everything:
“Turtle Track Bread Pudding”
(Preheat oven to 350 degrees,..or, 175 Celsius).
4 slices day old sourdough bread that once resembled a turtle (optional )
(any day old bread will do)
1-1/2 Tb-spoon melted butter
1/8 cup raisins
1/8 cup walnuts
1/8 cup semi sweet chocolate chips
1/8 cup coconut
2 eggs, beaten ( Though I only used 2 yolks I had in the fridge from something I already used the whites for )
1-1/4 cup milk
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Mix all the raisins, nuts, coconut, and chocolate chips, or whatever you are using in with the dry bread by hand.
“Pour melted butter over the bread crumbs”
In separate bowl mix, eggs, milk, sugar, cinnamon, and vanilla.
Now please excuse me while I go take an insulin shot.