Braised Country Style Ribs

Nothing beats a slow cooked piece of pork on a cool October day.

Oh well, with the temperature outside still @ 87 degrees Fahrenheit at 5 o’clock in the evening in mid October…I guess one out of two ain’t bad.

UPDATE:

I actually started this post back in October, ( just before as some of you may remember my computer crashed ) and saved the draft with just this one searing of the meat photo.

That really burns my Veloute…But, The show must go on!!!

So, I have no further imagery of this delectable dish on the current computer, however, I did thankfully add the beginning stage photo before hitting “Save Draft”..And, quite frankly I felt the need to make a quick post tonight, so, thank God for  “Small Miracles”. They usually are the best blessings of all, though I sadly over-look, or forget them all too often and just as quick.

So anyway. As memory serves, I seared these chubby chops slowly in a garlic/rosemary infused extra virgin olive oil, (after lightly dusting them with a mixture of  2 parts all-purpose flour,  1 part Italian bread crumbs, and  1 part instant mashed potatoes ).

I know it seems all I cook is pork, as it has been two months since I started this post, but, believe me…I cooked a chicken or two since then. Also a few Rib-Eye Steaks, but to be honest I probably lived mostly from breakfast food  (My Favorite) or pastrami and rye, or some Reuben, or Reuben Burger combinations, my second favorite by the way, (one day maybe I’ll disclose my personal recipe for the best Reuben Cole Slaw this side of Moscow)…But, NOT TODAY!!!

Oh man…I need a photo image here…I’m JONESING for my lost photos of this meal!!!

But, since a picture speaks a 1000 words, there’s really no reason for me to drag this out all night trying to – with a mere 120 characters…So, I’ll borrow someone Else’s picture to show you what I felt like my dish turned out to look and taste like..Yeah, that’s the ticket…