Pizza Pizza – Its What’s For Dinner


I was famished when I threw this one together, so, its by far not the best looking, or, tasting pizza I’ve ever made for sure – but, its quick and easy to make, as both my pizza dough, and sauce recipes reveal. I didn’t make my sauce this time though, as I picked up a ready-made jar at the market: (Wal-Mart’s Great Value ) earlier. (a brand I now “Strongly” suggest “NOT” to use. Toppings are a personal preference, or, in my case what one has on hand. I used peppers, onions, ground beef, pepperoni, salami, and a Mexican blended cheese for this one. Use own recipe, and topping choices-but:  Pizza Pizza!   
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Pizza Dough: = 1 cup bread flour, & 1 cup all-purpose flour: (APF)
1/2 teaspoon sugar (optional)
1/2 to 1 teaspoon kosher salt (optional)
1 Tablespoon olive oil
1 package dry yeast: ( or 2 and 1/4 teaspoons )
1/3 cup hot tap water (no more than 110 degrees Fahrenheit)
(I added thyme, garlic powder, and fennel seeds to this particular dough, also optional of course)
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( One method of making the dough is to add yeast to water and oil first, lightly stirring till milky before adding dry ingredients.) Otherwise:= Combine flour, sugar, salt, and yeast in a bowl and mix well. Slowly add water and olive oil while folding. Gently knead into a ball, (if too sticky add more flour a teaspoon full at a time/if too dry, add a little olive oil)… cover in a lightly oiled bowl and let sit in a warm area of the kitchen for at least one hour. Ball should double in size… roll out on lightly floured paper, or board, and, or just press out on a lightly oiled pizza pan.
As I stated earlier.. I was hungry… so unfortunately, I DIDN’T let this one sit to proof long enough) It was still good to me though.
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Just as with the dough, one can get creative with ingredients with the sauce, and of course if you use canned tomato sauce, the more you simmer it the more the flavor comes out.. but for a quick, fresher version… this doesn’t have to be pre-cooked.
(optional) 1 can (14 oz., or 1 3/4 cups) chopped or diced tomatoes (including juices) – ( Or,  1- 14 ounce can of tomato sauce simmered in pizza sauce.)
1 can (6 oz.) tomato paste
2 tablespoons chopped fresh basil leaves
1 1/2 tablespoons extra-virgin olive oil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons sugar
1/2 teaspoon chopped garlic
salt to taste ( optional)
1 teaspoon red wine vinegar ( optional)
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Sriracha and red pepper flakes, with graded Parmesan Cheese on finished product is also optional… but delicious.

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3 Comments

  1. Pingback: The Sweetest Sour I Know | Sons of Thunder Patron

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